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Organic Knowledgebase and Glossary

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Use By Date A date used to indicate how long a food item can remain on a shelf before it is no longer considered to be fresh and of a quality that can be sold to consumers.
Use By Dates are most often used for fresh products with shorter shelf lives, such as milk, meat, poultry, seafood, fish, baked goods, and similar items that may spoil within days.

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