A Taste of Ayrshire's Flavoursome Local Food
Ayrshire & Arran is fortunate to have 100 miles of coastline and land which is well-suited to growing vegetables and animal farming.
The area is well-known for the production of a wide range of quality food such as beef, lamb, pork, fish, eggs, cheeses, vegetables and of course the famous Ayrshire ‘Tattie’.
Eating out should be a enjoyable experience, combining excellent ingredients with culinary skills, ambience & atmosphere, knowledgeable service and value for money.
Local hotels and restaurants have topnotch skills to prepare culinary delights and serve food with care and attention.
The challenge for the Ayrshire food network and a healthy Scotland is:
Visit the Ayrshire Farmers Markets for an excellent range of local food.
- 30% Organic food
- 60% Locally sourced food ( < 50 Miles)
- 90% Fresh and unprocessed food